SALAD
Salad is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, or whole grains. Salad is often served as an appetizer before a larger meal.

The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt", (See also sauce, salsa, sausage).

Types of Salad

• Appetizer Salad
• Accompaniment Salad
• Main Course Salad
• Separate Course Salad
• Dessert Salad

Structure of Salad

• Base/ Body
• Garnish
• Dressing