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MENU
The word menu, like much of the terminology of cuisine, is French in origin. It ultimately derives from Latin minutus, something made small; in French it came to be applied to a detailed list or résumé of any kind. The original menus that offered consumers choices were prepared on a small chalkboard, in French a carte; so foods chosen from a bill of fare are described as à la carte, "according to the board."
Recipe
A recipe is a set of instructions that show how to prepare or make something, especially a culinary dish.
Cuisine
Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cookingculture. Religious food laws can also exercise a strong influence on cuisine. For example, Indian cuisine is characterized by its wide varieties of vegetarian dishes because Hinduism discourages consumption of meat.[1] A cuisine is primarily influenced by the ingredients that are available locally or through trade. For example, the American-Chinese dish chop suey clearly reflected the adaptation of Chinese cuisine to the ingredients available in North America.
traditions and practices, often associated with a specific
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